The Schlosskräuter Blog
The Phenological Seasons - Midsummer
Die Linden sind eine hervorragende Zeigerpflanze des Hochsommers. In unserem Blog Beitrag erfährst Du außerdem von den zahlreichen Anwendungen für die Lindenblüten, wie z.B. die Stärkung der Abwehrkräfte oder zur...
The Phenological Seasons - Midsummer
Die Linden sind eine hervorragende Zeigerpflanze des Hochsommers. In unserem Blog Beitrag erfährst Du außerdem von den zahlreichen Anwendungen für die Lindenblüten, wie z.B. die Stärkung der Abwehrkräfte oder zur...
The Phenological Seasons - Early Summer
Die Blüte des schwarzen Holunders kündigt den Frühsommer an. Überall, wo der Mensch ist, findet sich auch ein Holunder, denn der Holunder gilt als Schutzstrauch jeden Hauses oder Hofes.
The Phenological Seasons - Early Summer
Die Blüte des schwarzen Holunders kündigt den Frühsommer an. Überall, wo der Mensch ist, findet sich auch ein Holunder, denn der Holunder gilt als Schutzstrauch jeden Hauses oder Hofes.
The phenological seasons - full spring
Yay, we are in full spring ! The apple blossom - as a pointer plant for the last spring season - is in full swing, the lilacs are also blooming!...
The phenological seasons - full spring
Yay, we are in full spring ! The apple blossom - as a pointer plant for the last spring season - is in full swing, the lilacs are also blooming!...
The phenological seasons - the first spring
For a few days we have been in the second phenological season, the first spring, matching the beginning of spring on the calendar. Recognizable by the fact that the relevant...
The phenological seasons - the first spring
For a few days we have been in the second phenological season, the first spring, matching the beginning of spring on the calendar. Recognizable by the fact that the relevant...
Sheet cake with parsley
Are you in the mood for something new? Why not just mix herbs into your cake? Our parsley cake tastes better than you might think.
Sheet cake with parsley
Are you in the mood for something new? Why not just mix herbs into your cake? Our parsley cake tastes better than you might think.
Why tea should always be covered
Learn why covering tea during steeping is important to preserve the tea's aroma and flavor. Our blog explains how capping keeps essential oils and volatile compounds in the tea, which...
Why tea should always be covered
Learn why covering tea during steeping is important to preserve the tea's aroma and flavor. Our blog explains how capping keeps essential oils and volatile compounds in the tea, which...